FIJI FIRE

Native Bongo Chilli Hot Sauce — Nutrition Facts & Ingredients

UPC 713757751230 Manufacturer: Cowrind Studios, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (5 ml): 1 calories. Per 100 ml: 29 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5ml

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 49mg 2%
Total Carbohydrate 0.1g 0%
Total Sugars 0.1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

29 calories in 100 ml
Protein0 g
Carbohydrates2 g
Sugars2 g
Fat0 g
Saturated fat0 g
Sodium980 mg

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Ingredients

Fresh Fijian Bongo Chillies, Naturally Brewed Vinegar, Sweet Carrots, Tasman Sea Salt, Wild Fijian Turmeric

Frequently asked questions

How many calories are in Native Bongo Chilli Hot Sauce?

Per 100 g of Native Bongo Chilli Hot Sauce there are 29 calories.

How much protein is in Native Bongo Chilli Hot Sauce?

Per 100 g of Native Bongo Chilli Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Native Bongo Chilli Hot Sauce?

Per 100 g of Native Bongo Chilli Hot Sauce there are 2.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Native Bongo Chilli Hot Sauce?

Per 100 g of Native Bongo Chilli Hot Sauce there are 2.0 g sugars.

How much sodium (salt) is in Native Bongo Chilli Hot Sauce?

Per 100 g of Native Bongo Chilli Hot Sauce there are 980.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Native Bongo Chilli Hot Sauce?

The main ingredients in Native Bongo Chilli Hot Sauce are: Fresh Fijian Bongo Chillies, Naturally Brewed Vinegar, Sweet Carrots, Tasman Sea Salt, Wild Fijian Turmeric.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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