Turkey Jerky, Cracker Pepper — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 42.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Apple Cider Vinegar, Apple Juice, Black Pepper, Brown Sugar, Ginger, Gluten Free Reduced Sodium Soy Sauce, Granulated Garlic, Natural Hickory Liquid Smoke, Pineapple Juice, Rice Wine, Salt, Soybeans, Turkey, Water, White Pepper
Frequently asked questions
How many calories are in Turkey Jerky, Cracker Pepper?
Per 100 g of Turkey Jerky, Cracker Pepper there are 250 calories.
How much protein is in Turkey Jerky, Cracker Pepper?
Per 100 g of Turkey Jerky, Cracker Pepper there are 42.86 g protein.
How many carbohydrates are in Turkey Jerky, Cracker Pepper?
Per 100 g of Turkey Jerky, Cracker Pepper there are 10.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Turkey Jerky, Cracker Pepper?
Per 100 g of Turkey Jerky, Cracker Pepper there are 7.14 g sugars.
How much sodium (salt) is in Turkey Jerky, Cracker Pepper?
Per 100 g of Turkey Jerky, Cracker Pepper there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Jerky, Cracker Pepper?
Per 100 g of Turkey Jerky, Cracker Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Jerky, Cracker Pepper?
The main ingredients in Turkey Jerky, Cracker Pepper are: Alcohol, Apple Cider Vinegar, Apple Juice, Black Pepper, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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