NOSALT

Salt Substitute — Nutrition Facts & Ingredients

UPC 51700003112 Manufacturer: Reckitt Benckiser LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Salt Substitute
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1.3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.3g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 640mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium49231 mg

Where to buy

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Ingredients

Adipic Acid, Mineral Oil And Fumaric Acid, Potassium Acid Tartrate, Potassium Chloride, Silicon Dioxide

Frequently asked questions

How many calories are in Salt Substitute?

Per 100 g of Salt Substitute there are 0 calories.

How much protein is in Salt Substitute?

Per 100 g of Salt Substitute there are 0.0 g protein.

How many carbohydrates are in Salt Substitute?

Per 100 g of Salt Substitute there are 0.0 g carbohydrates.

How much sodium (salt) is in Salt Substitute?

Per 100 g of Salt Substitute there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt Substitute?

The main ingredients in Salt Substitute are: Adipic Acid, Mineral Oil And Fumaric Acid, Potassium Acid Tartrate, Potassium Chloride, Silicon Dioxide.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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