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Ramen Noodles — Nutrition Facts & Ingredients

UPC 850004717684 Manufacturer: WA IMPORTS, INC All Noodles Updated Sep 27, 2026

Per serving (2.9 oz, 83 g): 300 calories. Per 100 g: 361 calories, 13.2 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size2.9 oz (83g)

Amount per servingCalories
300
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat --
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 63.0g 23%
Dietary Fiber 3.0g 11%
Total Sugars 2g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g
Protein13.2 g
Carbohydrates75.9 g
Sugars2.4 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)72.3g
Fat1.2 g
Saturated fat0.3 g
Sodium361 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Egg Powder 3, Salt, Wheat Flour

Frequently asked questions

How many calories are in Ramen Noodles?

Per 100 g of Ramen Noodles there are 361 calories.

How much protein is in Ramen Noodles?

Per 100 g of Ramen Noodles there are 13.25 g protein.

How many carbohydrates are in Ramen Noodles?

Per 100 g of Ramen Noodles there are 75.9 g carbohydrates. Of which 2.41 g sugars.

How much sugar is in Ramen Noodles?

Per 100 g of Ramen Noodles there are 2.41 g sugars.

How much sodium (salt) is in Ramen Noodles?

Per 100 g of Ramen Noodles there are 361.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ramen Noodles?

Per 100 g of Ramen Noodles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ramen Noodles?

The main ingredients in Ramen Noodles are: Egg Powder 3, Salt, Wheat Flour.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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