Wild Lingonberry Sauce, Lingonberry — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 0 gper 100 g
- Carbs
- 44.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 tbsp (36g), 36 g): 60 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 tbsp (36g) (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Lingonberry Sauce, Lingonberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Wild Lingonberry Sauce, Lingonberry?
Per 100 g of Wild Lingonberry Sauce, Lingonberry there are 167 calories.
How much protein is in Wild Lingonberry Sauce, Lingonberry?
Per 100 g of Wild Lingonberry Sauce, Lingonberry there are 0.0 g protein.
How many carbohydrates are in Wild Lingonberry Sauce, Lingonberry?
Per 100 g of Wild Lingonberry Sauce, Lingonberry there are 44.44 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in Wild Lingonberry Sauce, Lingonberry?
Per 100 g of Wild Lingonberry Sauce, Lingonberry there are 41.67 g sugars.
How much sodium (salt) is in Wild Lingonberry Sauce, Lingonberry?
Per 100 g of Wild Lingonberry Sauce, Lingonberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Wild Lingonberry Sauce, Lingonberry?
The main ingredients in Wild Lingonberry Sauce, Lingonberry are: 60% Lingonberries, Lemon Juice Concentrate, Pectin, Sugar.
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