D'ARBO

Fruit Spread, Peach — Nutrition Facts & Ingredients

UPC 11368045046 Manufacturer: Adolf Darbo Ltd. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 21 g): 50 calories. Per 100 g: 238 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (21g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12.0g 4%
Total Sugars 12.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein0 g
Carbohydrates57.1 g
Sugars57.1 g
Fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Ingredients

Fruit Pectin, Lemon Juice Concentrate, Peaches, Sugar

Frequently asked questions

How many calories are in Fruit Spread, Peach?

Per 100 g of Fruit Spread, Peach there are 238 calories.

How much protein is in Fruit Spread, Peach?

Per 100 g of Fruit Spread, Peach there are 0.0 g protein.

How many carbohydrates are in Fruit Spread, Peach?

Per 100 g of Fruit Spread, Peach there are 57.14 g carbohydrates. Of which 57.14 g sugars.

How much sugar is in Fruit Spread, Peach?

Per 100 g of Fruit Spread, Peach there are 57.14 g sugars.

How much sodium (salt) is in Fruit Spread, Peach?

Per 100 g of Fruit Spread, Peach there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruit Spread, Peach?

The main ingredients in Fruit Spread, Peach are: Fruit Pectin, Lemon Juice Concentrate, Peaches, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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