DAVIS

Davis Corn Starch, 6.5 Oz — Nutrition Facts & Ingredients

UPC 19900338014 Manufacturer: Hulman & Company Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Davis Corn Starch, 6.5 Oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
35per serving
Protein
0 gper 100 g
Carbs
90 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp (10g), 10 g): 35 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (10g) (10g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates90 g
Fat0 g
Sodium0 mg

Where to buy Davis Corn Starch, 6.5 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Starch

Frequently asked questions

How many calories are in Davis Corn Starch, 6.5 Oz?

Per 100 g of Davis Corn Starch, 6.5 Oz there are 350 calories.

How much protein is in Davis Corn Starch, 6.5 Oz?

Per 100 g of Davis Corn Starch, 6.5 Oz there are 0.0 g protein.

How many carbohydrates are in Davis Corn Starch, 6.5 Oz?

Per 100 g of Davis Corn Starch, 6.5 Oz there are 90.0 g carbohydrates.

How much sodium (salt) is in Davis Corn Starch, 6.5 Oz?

Per 100 g of Davis Corn Starch, 6.5 Oz there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Davis Corn Starch, 6.5 Oz?

The main ingredients in Davis Corn Starch, 6.5 Oz are: Corn Starch.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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