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Corn Starch — Nutrition Facts & Ingredients

UPC 19900005015 Manufacturer: Hulman & Company Flours & Corn Meal Updated Sep 27, 2026

Corn Starch
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 10 g): 35 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (10g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates90 g
Fat0 g
Sodium0 mg

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Ingredients

Corn Starch

Frequently asked questions

How many calories are in Corn Starch?

Per 100 g of Corn Starch there are 350 calories.

How much protein is in Corn Starch?

Per 100 g of Corn Starch there are 0.0 g protein.

How many carbohydrates are in Corn Starch?

Per 100 g of Corn Starch there are 90.0 g carbohydrates.

How much sodium (salt) is in Corn Starch?

Per 100 g of Corn Starch there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Corn Starch?

The main ingredients in Corn Starch are: Corn Starch.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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