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Baking Soda — Nutrition Facts & Ingredients

UPC 19900003936 Manufacturer: Hulman & Company Baking Additives & Extracts Updated Sep 27, 2026

Baking Soda
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.125 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium26667 mg

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Ingredients

Baking Soda

Frequently asked questions

How many calories are in Baking Soda?

Per 100 g of Baking Soda there are 0 calories.

How much protein is in Baking Soda?

Per 100 g of Baking Soda there are 0.0 g protein.

How many carbohydrates are in Baking Soda?

Per 100 g of Baking Soda there are 0.0 g carbohydrates.

How much sodium (salt) is in Baking Soda?

Per 100 g of Baking Soda there are 26667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baking Soda?

The main ingredients in Baking Soda are: Baking Soda.

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Level of processing

2
Minimally Processed
1 ingredient · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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