SIBARITA

Panca Pepper Paste — Nutrition Facts & Ingredients

UPC 7753121002912 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 GRM, 1 g): 1 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 GRM (1g)

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

Search on Amazon for Panca Pepper Paste

Prices and availability are set by the retailer.

Ingredients

Garlic, Panca Pepper, Salt And Spice

Frequently asked questions

How many calories are in Panca Pepper Paste?

Per 100 g of Panca Pepper Paste there are 100.0 kcal calories.

How much protein is in Panca Pepper Paste?

Per 100 g of Panca Pepper Paste there are 0.0 g protein.

How many carbohydrates are in Panca Pepper Paste?

Per 100 g of Panca Pepper Paste there are 0.0 g carbohydrates.

How much sodium (salt) is in Panca Pepper Paste?

Per 100 g of Panca Pepper Paste there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panca Pepper Paste?

Per 100 g of Panca Pepper Paste there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panca Pepper Paste?

The main ingredients in Panca Pepper Paste are: Garlic, Panca Pepper, Salt And Spice.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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