BADIA

Pinto Bean Seasoning — Nutrition Facts & Ingredients

UPC 33844007546 Manufacturer: Badia Spices Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Pinto Bean Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 Tsp. (0.5g), 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 Tsp. (0.5g) (0.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium6000 mg

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Ingredients

Canola Oil And Tricalcium Phosphate, Dehydrated Vegetables, Garlic And Onion, Salt, Spices Including Paprika And Chili Pepper, To Prevent Caking

Frequently asked questions

How many calories are in Pinto Bean Seasoning?

Per 100 g of Pinto Bean Seasoning there are 0 calories.

How much protein is in Pinto Bean Seasoning?

Per 100 g of Pinto Bean Seasoning there are 0.0 g protein.

How many carbohydrates are in Pinto Bean Seasoning?

Per 100 g of Pinto Bean Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Pinto Bean Seasoning?

Per 100 g of Pinto Bean Seasoning there are 6000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pinto Bean Seasoning?

The main ingredients in Pinto Bean Seasoning are: Canola Oil And Tricalcium Phosphate, Dehydrated Vegetables, Garlic And Onion, Salt, Spices Including Paprika And Chili Pepper.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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