Ingredient

To Prevent Caking

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add anti-caking agents to improve the texture and usability of products that are …

This entry is a label phrase. See the main ingredient page: Prevent Caking.

What is To Prevent Caking?

Anti-caking agents are substances added to powdered or granular foods to prevent clumping and ensure they remain free-flowing. They work by absorbing moisture, coating particles, or both, to keep individual particles from sticking together. These agents can be mineral-based, such as silicon dioxide, or plant-based, like certain starches.

Is To Prevent Caking a major allergen?

The function "to prevent caking" itself is not a major allergen.

What is To Prevent Caking used for?

Manufacturers add anti-caking agents to improve the texture and usability of products that are prone to clumping due to moisture.

Is To Prevent Caking safe?

Many anti-caking agents are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add anti-caking agents to improve the texture and usability of products that are prone to clumping due to moisture. They are commonly found in powdered goods like spices, grated cheese, powdered drink mixes, baking mixes, and table salt.

Health notes

Many anti-caking agents are generally recognized as safe (GRAS) by the FDA for use in food. At typical intake levels, these substances are considered safe for consumption. Individual anti-caking agents have been evaluated by international bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), with most being deemed safe for use. There are no notable controversies regarding the general class of anti-caking agents at current usage levels.

Allergen info

The function "to prevent caking" itself is not a major allergen. While some anti-caking agents may be derived from plant sources, many common ones are mineral-based and not associated with the 9 FDA major allergens.

Foods that contain To Prevent Caking

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Caesar Salad Romaine Lettuce, Caesar Dressing, Shaved Parmesan Cheese, Croutons Kit, Caesar Salad LIDL Caesar Salad Romaine Lettuce, Caesar Dressing, Shaved Parmesan Cheese, Croutons Kit, Caesar Salad Pre-Packaged Fruit & Vegetables 150kcal 4Protein 13Fat 6Carbs
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Santa Fe Style Salad Romaine Lettuce. Salsa Ranch Dressing Southwest Style White Chicken Meat, Roasted Corn, Four-Cheese Blend, And Tortilla Strips, Santa Fe Style Salad Little Salad Bar Santa Fe Style Salad Romaine Lettuce. Salsa Ranch Dressing Southwest Style White Chicken Meat, Roasted Corn, Four-Cheese Blend, And Tortilla Strips, Santa Fe Style Salad Pickles, Olives, Peppers & Relishes High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving 136kcal 7.3Protein 7.9Fat 9.6Carbs
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Romaine Lettuce, Caesar Dressing, Shredded Cheese And Croutons Caesar Salad Kit Little Salad Bar Romaine Lettuce, Caesar Dressing, Shredded Cheese And Croutons Caesar Salad Kit Pre-Packaged Fruit & Vegetables 150kcal 4Protein 13Fat 6Carbs
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Salt (232350 products) Enzymes (47429 products) Water (166669 products) Sugar (183532 products) Powdered Cellulose (3804 products) Spices (52365 products) Cheese Culture (17286 products) Citric Acid (104415 products) Cheese Cultures (16516 products) Pasteurized Milk (18021 products)

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.