DOMINO

Confectioners Sugar — Nutrition Facts & Ingredients

UPC 49200051009 Manufacturer: Domino Foods, Inc. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Confectioners Sugar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 Cup (30g), 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 Cup (30g) (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Total Sugars 29.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars96.7 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Corn Starch

Frequently asked questions

How many calories are in Confectioners Sugar?

Per 100 g of Confectioners Sugar there are 400 calories.

How much protein is in Confectioners Sugar?

Per 100 g of Confectioners Sugar there are 0.0 g protein.

How many carbohydrates are in Confectioners Sugar?

Per 100 g of Confectioners Sugar there are 100.0 g carbohydrates. Of which 96.67 g sugars.

How much sugar is in Confectioners Sugar?

Per 100 g of Confectioners Sugar there are 96.67 g sugars.

How much sodium (salt) is in Confectioners Sugar?

Per 100 g of Confectioners Sugar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Confectioners Sugar?

The main ingredients in Confectioners Sugar are: Cane Sugar, Corn Starch.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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