MANGER'S

Pork Sausage, Mild — Nutrition Facts & Ingredients

UPC 745758001137 Manufacturer: Manger Packing Corp. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 14.3 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol71 mg
Sodium679 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

In Collegen Casing, Pork, Salt, Spices And Flavorings, Sugar, Water

Frequently asked questions

How many calories are in Pork Sausage, Mild?

Per 100 g of Pork Sausage, Mild there are 321 calories.

How much protein is in Pork Sausage, Mild?

Per 100 g of Pork Sausage, Mild there are 14.29 g protein.

How many carbohydrates are in Pork Sausage, Mild?

Per 100 g of Pork Sausage, Mild there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Sausage, Mild?

Per 100 g of Pork Sausage, Mild there are 0.0 g sugars.

How much sodium (salt) is in Pork Sausage, Mild?

Per 100 g of Pork Sausage, Mild there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Sausage, Mild?

Per 100 g of Pork Sausage, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Sausage, Mild?

The main ingredients in Pork Sausage, Mild are: In Collegen Casing, Pork, Salt, Spices And Flavorings, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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