ICY POINT

Fancy Alaskan Pink Salmon — Nutrition Facts & Ingredients

UPC 73030103157 Manufacturer: Ocean Beauty Seafoods LLC Canned Seafood Updated Sep 27, 2026

Fancy Alaskan Pink Salmon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 cup (85g), 85 g): 110 calories. Per 100 g: 129 calories, 20 g protein, 4.7 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 cup (85g) (85g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Protein 17g
Vitamin D 11.9mcg 60%
Calcium 180mg 14%
Iron 5.0mg 28%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein20 g
Carbohydrates0 g
Fat4.7 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol59 mg
Sodium400 mg
Calcium212 mg
Potassium341 mg
Iron5.9 mg
Vitamin D14 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Pink Salmon, Salt

Frequently asked questions

How many calories are in Fancy Alaskan Pink Salmon?

Per 100 g of Fancy Alaskan Pink Salmon there are 129 calories.

How much protein is in Fancy Alaskan Pink Salmon?

Per 100 g of Fancy Alaskan Pink Salmon there are 20.0 g protein.

How many carbohydrates are in Fancy Alaskan Pink Salmon?

Per 100 g of Fancy Alaskan Pink Salmon there are 0.0 g carbohydrates.

How much sodium (salt) is in Fancy Alaskan Pink Salmon?

Per 100 g of Fancy Alaskan Pink Salmon there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fancy Alaskan Pink Salmon?

The main ingredients in Fancy Alaskan Pink Salmon are: Pink Salmon, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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