ICY POINT

Pink Salmon — Nutrition Facts & Ingredients

UPC 73030103201 Manufacturer: Ocean Beauty Seafoods LLC Canned Seafood Updated Sep 27, 2026

Per serving (0.25 cup, 63 g): 90 calories. Per 100 g: 143 calories, 19.1 g protein, 7.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (63g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein19.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat7.9 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol63 mg
Sodium429 mg
Calcium159 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pink Salmon And Salt

Frequently asked questions

How many calories are in Pink Salmon?

Per 100 g of Pink Salmon there are 143 calories.

How much protein is in Pink Salmon?

Per 100 g of Pink Salmon there are 19.05 g protein.

How many carbohydrates are in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g sugars.

How much sodium (salt) is in Pink Salmon?

Per 100 g of Pink Salmon there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Salmon?

The main ingredients in Pink Salmon are: Pink Salmon And Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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