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Crushed Tomatoes In Puree — Nutrition Facts & Ingredients

UPC 13000570107 Tomatoes Updated Sep 27, 2026

Per serving (0.5 cup, 110 g): 30 calories. Per 100 g: 27 calories, 1.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (110g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

27 calories in 100 g
Protein1.8 g
Carbohydrates5.5 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)3.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium164 mg
Calcium0 mg
Iron0.7 mg
Vitamin A136 mcg
Vitamin C21.8 mg

Where to buy

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Ingredients

Salt And Citric Acid, Tomato Puree, Vine-ripened Whole Unpeeled Ground Tomatoes

Frequently asked questions

How many calories are in Crushed Tomatoes In Puree?

Per 100 g of Crushed Tomatoes In Puree there are 27 calories.

How much protein is in Crushed Tomatoes In Puree?

Per 100 g of Crushed Tomatoes In Puree there are 1.82 g protein.

How many carbohydrates are in Crushed Tomatoes In Puree?

Per 100 g of Crushed Tomatoes In Puree there are 5.45 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Crushed Tomatoes In Puree?

Per 100 g of Crushed Tomatoes In Puree there are 3.64 g sugars.

How much sodium (salt) is in Crushed Tomatoes In Puree?

Per 100 g of Crushed Tomatoes In Puree there are 164.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crushed Tomatoes In Puree?

Per 100 g of Crushed Tomatoes In Puree there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crushed Tomatoes In Puree?

The main ingredients in Crushed Tomatoes In Puree are: Salt And Citric Acid, Tomato Puree, Vine-ripened Whole Unpeeled Ground Tomatoes.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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