Yellow Pasta Sauce — Nutrition Facts & Ingredients
Per serving (1/2 cup (125g), 125 g): 80 calories. Per 100 g: 64 calories, 0.8 g protein, 4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (125g) (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Citric Acid, Garlic, Heavy Cream, Olive Oil, Onions, Sea Salt, Sugar, Whole Peeled Yellow Tomatoes
Frequently asked questions
How many calories are in Yellow Pasta Sauce?
Per 100 g of Yellow Pasta Sauce there are 64 calories.
How much protein is in Yellow Pasta Sauce?
Per 100 g of Yellow Pasta Sauce there are 0.8 g protein.
How many carbohydrates are in Yellow Pasta Sauce?
Per 100 g of Yellow Pasta Sauce there are 6.4 g carbohydrates. Of which 4.8 g sugars.
How much sugar is in Yellow Pasta Sauce?
Per 100 g of Yellow Pasta Sauce there are 4.8 g sugars.
How much sodium (salt) is in Yellow Pasta Sauce?
Per 100 g of Yellow Pasta Sauce there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Pasta Sauce?
Per 100 g of Yellow Pasta Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Pasta Sauce?
The main ingredients in Yellow Pasta Sauce are: Basil, Black Pepper, Citric Acid, Garlic, Heavy Cream.
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