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Apricot Halves In Syrup, Apricot In Syrup — Nutrition Facts & Ingredients

UPC 850002297898 Manufacturer: Java Holdings Inc. Canned Fruit Updated Sep 27, 2026

Protein
0.7 gper 100 g
Carbs
16.4 gper 100 g
Fat
0.1 gper 100 g

Where to buy

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Per 100 g, Apricot Halves In Syrup, Apricot In Syrup has 0.7 g protein and 0.1 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16.8mg 1%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 22.0g
Includes 18.1g Added Sugars 36%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 26.6mg 2%
Iron 0.3mg 2%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0.7 g
Carbohydrates16.4 g
Sugars15.7 g
Added sugars12.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)15.7g
Fat0.1 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium19 mg
Potassium150 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Apricot Halves In Syrup, Apricot In Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apricot Halves, Calcium Chloride, Cane Sugar, E509, Water

Frequently asked questions

How much protein is in Apricot Halves In Syrup, Apricot In Syrup?

Per 100 g of Apricot Halves In Syrup, Apricot In Syrup there are 0.71 g protein.

How many carbohydrates are in Apricot Halves In Syrup, Apricot In Syrup?

Per 100 g of Apricot Halves In Syrup, Apricot In Syrup there are 16.43 g carbohydrates. Of which 15.71 g sugars.

How much sugar is in Apricot Halves In Syrup, Apricot In Syrup?

Per 100 g of Apricot Halves In Syrup, Apricot In Syrup there are 15.71 g sugars.

How much sodium (salt) is in Apricot Halves In Syrup, Apricot In Syrup?

Per 100 g of Apricot Halves In Syrup, Apricot In Syrup there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricot Halves In Syrup, Apricot In Syrup?

Per 100 g of Apricot Halves In Syrup, Apricot In Syrup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricot Halves In Syrup, Apricot In Syrup?

The main ingredients in Apricot Halves In Syrup, Apricot In Syrup are: Apricot Halves, Calcium Chloride, Cane Sugar, E509, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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