Fully Prepared Pizza Sauce — Nutrition Facts & Ingredients
Per serving (1/4 cup (63g), 63 g): 30 calories. Per 100 g: 48 calories, 1.6 g protein, 0.8 g fat.
Nutrition Facts
Serving size1/4 cup (63g) (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Garlic, Olive Oil Basil, Salt, Tomato Concentrate, Water
Frequently asked questions
How many calories are in Fully Prepared Pizza Sauce?
Per 100 g of Fully Prepared Pizza Sauce there are 48 calories.
How much protein is in Fully Prepared Pizza Sauce?
Per 100 g of Fully Prepared Pizza Sauce there are 1.59 g protein.
How many carbohydrates are in Fully Prepared Pizza Sauce?
Per 100 g of Fully Prepared Pizza Sauce there are 7.94 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Fully Prepared Pizza Sauce?
Per 100 g of Fully Prepared Pizza Sauce there are 4.76 g sugars.
How much sodium (salt) is in Fully Prepared Pizza Sauce?
Per 100 g of Fully Prepared Pizza Sauce there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Prepared Pizza Sauce?
Per 100 g of Fully Prepared Pizza Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Prepared Pizza Sauce?
The main ingredients in Fully Prepared Pizza Sauce are: Black Pepper, Garlic, Olive Oil Basil, Salt, Tomato Concentrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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