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Red Grapes — Nutrition Facts & Ingredients

UPC 888926001840 Manufacturer: Kanani Foods Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 Sevings, 227 g): 161 calories. Per 100 g: 71 calories, 0.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Sevings (227g)

Amount per servingCalories
161
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 35.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein0.9 g
Carbohydrates18.1 g
Sugars15.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Red Grapes

Frequently asked questions

How many calories are in Red Grapes?

Per 100 g of Red Grapes there are 71 calories.

How much protein is in Red Grapes?

Per 100 g of Red Grapes there are 0.88 g protein.

How many carbohydrates are in Red Grapes?

Per 100 g of Red Grapes there are 18.08 g carbohydrates. Of which 15.43 g sugars.

How much sugar is in Red Grapes?

Per 100 g of Red Grapes there are 15.43 g sugars.

How much sodium (salt) is in Red Grapes?

Per 100 g of Red Grapes there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Grapes?

Per 100 g of Red Grapes there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Grapes?

The main ingredients in Red Grapes are: Red Grapes.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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