SMITHFIELD

Cracker Cut Genoa Salami — Nutrition Facts & Ingredients

UPC 70800222179 Manufacturer: Smithfield Farmland Corp. Sushi Updated Sep 27, 2026

Cracker Cut Genoa Salami
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (12 slices (56g), 56 g): 210 calories. Per 100 g: 375 calories, 21.4 g protein, 30.4 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 slices (56g) (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 950mg 41%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat30.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol89 mg
Sodium1696 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C2.1 mg

Where to buy

Search on Amazon for Cracker Cut Genoa Salami

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, BHA, BHT, Citric Acid, Dextrose, Flavorings, Lactic Acid Starter Culture, Pork, Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Wine

Frequently asked questions

How many calories are in Cracker Cut Genoa Salami?

Per 100 g of Cracker Cut Genoa Salami there are 375 calories.

How much protein is in Cracker Cut Genoa Salami?

Per 100 g of Cracker Cut Genoa Salami there are 21.43 g protein.

How many carbohydrates are in Cracker Cut Genoa Salami?

Per 100 g of Cracker Cut Genoa Salami there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Cracker Cut Genoa Salami?

Per 100 g of Cracker Cut Genoa Salami there are 1.79 g sugars.

How much sodium (salt) is in Cracker Cut Genoa Salami?

Per 100 g of Cracker Cut Genoa Salami there are 1696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cracker Cut Genoa Salami?

Per 100 g of Cracker Cut Genoa Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cracker Cut Genoa Salami?

The main ingredients in Cracker Cut Genoa Salami are: Ascorbic Acid, BHA, BHT, Citric Acid, Dextrose.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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