FARMLAND

Farmland, Thick Cut Bacon — Nutrition Facts & Ingredients

UPC 70247123060 Manufacturer: Smithfield Farmland Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Farmland, Thick Cut Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PAN FRIED SLICE, RANDOM WEIGHT - VARIED, 48 OZ. - ABOUT 34, 14 g): 80 calories. Per 100 g: 571 calories, 28.6 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE, RANDOM WEIGHT - VARIED, 48 OZ. - ABOUT 34 (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15000mg 5000%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat50 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107143 mg
Sodium1714 mg

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Ingredients

Bacon Cured With Water, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Farmland, Thick Cut Bacon?

Per 100 g of Farmland, Thick Cut Bacon there are 571 calories.

How much protein is in Farmland, Thick Cut Bacon?

Per 100 g of Farmland, Thick Cut Bacon there are 28.57 g protein.

How many carbohydrates are in Farmland, Thick Cut Bacon?

Per 100 g of Farmland, Thick Cut Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Farmland, Thick Cut Bacon?

Per 100 g of Farmland, Thick Cut Bacon there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Farmland, Thick Cut Bacon?

The main ingredients in Farmland, Thick Cut Bacon are: Bacon Cured With Water, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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