Hot Dry Sausage — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 oz (28g), 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hot Dry Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dextrose, Garlic, Lactic Acid Starter Culture, Paprika, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Hot Dry Sausage?
Per 100 g of Hot Dry Sausage there are 357 calories.
How much protein is in Hot Dry Sausage?
Per 100 g of Hot Dry Sausage there are 28.57 g protein.
How many carbohydrates are in Hot Dry Sausage?
Per 100 g of Hot Dry Sausage there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hot Dry Sausage?
Per 100 g of Hot Dry Sausage there are 0.0 g sugars.
How much sodium (salt) is in Hot Dry Sausage?
Per 100 g of Hot Dry Sausage there are 1607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Dry Sausage?
Per 100 g of Hot Dry Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Dry Sausage?
The main ingredients in Hot Dry Sausage are: Dextrose, Garlic, Lactic Acid Starter Culture, Paprika, Pork.
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