Sodium Erythorbate
What is Sodium Erythorbate?
Sodium erythorbate is the sodium salt of erythorbic acid, which is a stereoisomer of ascorbic acid (vitamin C). It is typically produced through the fermentation of carbohydrates, such as corn or beet sugar.
Is Sodium Erythorbate vegan?
Sodium Erythorbate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Erythorbate a major allergen?
Not a major allergen.
What is Sodium Erythorbate used for?
Manufacturers add sodium erythorbate as an antioxidant and preservative, especially in cured meats like hot dogs, bacon, and deli meats.
Is Sodium Erythorbate safe?
Sodium erythorbate is an FDA-approved food additive.
Why it's used
Manufacturers add sodium erythorbate as an antioxidant and preservative, especially in cured meats like hot dogs, bacon, and deli meats. It helps to speed up the curing process, maintain the product's color, and prevent the formation of unwanted compounds.
Health notes
Sodium erythorbate is an FDA-approved food additive. It is considered safe for consumption at typical intake levels. JECFA has evaluated sodium erythorbate and set an acceptable daily intake. EFSA has also evaluated its safety. There are no notable controversies regarding its safety when used as permitted.
Allergen info
Not a major allergen.
Foods that contain Sodium Erythorbate
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Carl Buddig &
Buddig, Turkey
High in sodium — 26% DV per serving
161kcal
17.9Protein
8.9Fat
3.6Carbs
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