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Gluten Free 100% Corn Pasta, Spaghetti — Nutrition Facts & Ingredients

UPC 41190051748 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Calories
190per serving
Protein
5.4 gper 100 g
Carbs
80.4 gper 100 g
Fat
0.9 gper 100 g

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Per serving (56 g): 190 calories. Per 100 g: 339 calories, 5.4 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size56g

Amount per servingCalories
190
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45.0g 16%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein5.4 g
Carbohydrates80.4 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.4g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy Gluten Free 100% Corn Pasta, Spaghetti

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

100% Corn Flour, Water

Frequently asked questions

How many calories are in Gluten Free 100% Corn Pasta, Spaghetti?

Per 100 g of Gluten Free 100% Corn Pasta, Spaghetti there are 339 calories.

How much protein is in Gluten Free 100% Corn Pasta, Spaghetti?

Per 100 g of Gluten Free 100% Corn Pasta, Spaghetti there are 5.36 g protein.

How many carbohydrates are in Gluten Free 100% Corn Pasta, Spaghetti?

Per 100 g of Gluten Free 100% Corn Pasta, Spaghetti there are 80.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Gluten Free 100% Corn Pasta, Spaghetti?

Per 100 g of Gluten Free 100% Corn Pasta, Spaghetti there are 1.79 g sugars.

How much sodium (salt) is in Gluten Free 100% Corn Pasta, Spaghetti?

Per 100 g of Gluten Free 100% Corn Pasta, Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free 100% Corn Pasta, Spaghetti?

Per 100 g of Gluten Free 100% Corn Pasta, Spaghetti there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free 100% Corn Pasta, Spaghetti?

The main ingredients in Gluten Free 100% Corn Pasta, Spaghetti are: 100% Corn Flour, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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