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Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri — Nutrition Facts & Ingredients

UPC 41190080632 Manufacturer: Wakefern Food Corporation Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium9500 mg

Where to buy Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri

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Ingredients

Canola Oil, Cayenne Pepper, Citric Acid, Granulated Garlic, Natural Flavors, Salt, Silicon Dioxide, Spice, Sugar

Frequently asked questions

How many calories are in Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri?

Per 100 g of Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri there are 0 calories.

How much protein is in Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri?

Per 100 g of Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri there are 0.0 g protein.

How many carbohydrates are in Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri?

Per 100 g of Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri there are 0.0 g carbohydrates.

How much sodium (salt) is in Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri?

Per 100 g of Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri there are 9500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri?

The main ingredients in Specialty, Portuguese Peri Peri Rub, Portuguese Peri Peri are: Canola Oil, Cayenne Pepper, Citric Acid, Granulated Garlic, Natural Flavors.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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