Ingredient

Granulated Garlic

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

Role in food

Manufacturers add granulated garlic primarily for its distinctive pungent and savory flavor. It is …

What it is

Granulated garlic is a spice made from dried garlic cloves that have been ground into a coarse, sand-like texture. It is produced by dehydrating fresh garlic and then milling it, concentrating its flavor. This process removes most of the moisture, making it shelf-stable.

Why it's used

Manufacturers add granulated garlic primarily for its distinctive pungent and savory flavor. It is a versatile seasoning used in a wide range of processed foods, including sausages, hotdogs, pasta dishes, ketchup, mustard, and various BBQ and cheese sauces, to enhance taste.

Health notes

Granulated garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. At typical dietary intake levels, it is not associated with adverse health effects for most individuals. As a common food ingredient rather than a food additive, it is not typically subject to specific evaluations by bodies like JECFA or EFSA for an acceptable daily intake (ADI). There are no notable controversies regarding its safety as a food ingredient.

Allergen info

Granulated garlic is not considered one of the nine major food allergens identified by the FDA, nor does it contain gluten.

Products containing Granulated Garlic

Compare products →

Sort by: Sugar Protein Sodium Calories

Kashi US Kashi Pizza Mediterranean 12.7Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) High in sodium — 28% DV per serving —kcal 12.7Protein 7.5Fat 31Carbs FIELD ROAST Field Roast, Vegetarian Grain Meat Sausages, Mexican Chipotle Other Meats High in sodium — 23% DV per serving 272kcal 25Protein 13.0Fat 13.0Carbs ROUNDY'S SELECT Ravioli Pasta by Shape & Type 168kcal 8.0Protein 5.3Fat 24.8Carbs PCC Pcc, Mild Pork Sausage Bulk Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 245kcal 16.0Protein 19.1Fat 1.1Carbs PCC Pcc, Mild Italian Chicken Sausage Gravy Mix High in sodium — 24% DV per serving High in cholesterol — 23% DV per serving 117kcal 19.1Protein 3.2Fat 1.1Carbs PCC Pcc, Mild Italian Pork Sausage Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 245kcal 16.0Protein 19.1Fat 1.1Carbs PCC Pcc, Mild Italian Pork Sausage Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 245kcal 16.0Protein 19.1Fat 1.1Carbs PCC Pcc, Hot Italian Turkey Sausage Sausages, Hotdogs & Brats High in sodium — 24% DV per serving High in cholesterol — 28% DV per serving 128kcal 21.3Protein 4.3Fat 1.1Carbs PCC Pcc, Italian Chicken Sausage, Hot Sausages, Hotdogs & Brats High in sodium — 24% DV per serving High in cholesterol — 23% DV per serving 117kcal 19.1Protein 4.3Fat 1.1Carbs MONDO & SONS Pcc, Mild Italian Turkey Sausage Sausages, Hotdogs & Brats High in sodium — 24% DV per serving High in cholesterol — 28% DV per serving 128kcal 21.3Protein 4.3Fat 1.1Carbs PCC Pcc, Chicken Sausage, Mild Italian Sausages, Hotdogs & Brats High in sodium — 24% DV per serving High in cholesterol — 23% DV per serving 117kcal 19.1Protein 3.2Fat 1.1Carbs PCC Pcc, Pork Sausage, Mild Italian Sausages, Hotdogs & Brats High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 245kcal 16.0Protein 19.1Fat 1.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.