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Specialty, Atlantic Norwegian Salmon Portions, Atlantic — Nutrition Facts & Ingredients

UPC 41190472604 Manufacturer: Wakefern Food Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (8 oz, 224 g): 421 calories. Per 100 g: 188 calories, 21.4 g protein, 11.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 oz (224g)

Amount per servingCalories
421
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 80.6mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 48.0g
Vitamin D 17.9mcg 90%
Calcium 9.0mg 1%
Iron 0mg 0%
Potassium 930mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat11.2 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol51 mg
Sodium36 mg
Calcium4 mg
Potassium415 mg
Iron0 mg
Vitamin D8 mcg

Where to buy Specialty, Atlantic Norwegian Salmon Portions, Atlantic

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Ingredients

Atlantic Salmon, Color Added

Frequently asked questions

How many calories are in Specialty, Atlantic Norwegian Salmon Portions, Atlantic?

Per 100 g of Specialty, Atlantic Norwegian Salmon Portions, Atlantic there are 188 calories.

How much protein is in Specialty, Atlantic Norwegian Salmon Portions, Atlantic?

Per 100 g of Specialty, Atlantic Norwegian Salmon Portions, Atlantic there are 21.43 g protein.

How many carbohydrates are in Specialty, Atlantic Norwegian Salmon Portions, Atlantic?

Per 100 g of Specialty, Atlantic Norwegian Salmon Portions, Atlantic there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Specialty, Atlantic Norwegian Salmon Portions, Atlantic?

Per 100 g of Specialty, Atlantic Norwegian Salmon Portions, Atlantic there are 0.0 g sugars.

How much sodium (salt) is in Specialty, Atlantic Norwegian Salmon Portions, Atlantic?

Per 100 g of Specialty, Atlantic Norwegian Salmon Portions, Atlantic there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Atlantic Norwegian Salmon Portions, Atlantic?

Per 100 g of Specialty, Atlantic Norwegian Salmon Portions, Atlantic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Atlantic Norwegian Salmon Portions, Atlantic?

The main ingredients in Specialty, Atlantic Norwegian Salmon Portions, Atlantic are: Atlantic Salmon, Color Added.

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Level of processing

1
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2 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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