ADONIS SPICES

Instant Sahlab Mix — Nutrition Facts & Ingredients

UPC 5281094348031 Powdered Drinks Updated Sep 27, 2026

Instant Sahlab Mix
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 73 calories. Per 100 g: 365 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
73
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein0 g
Carbohydrates95 g
Sugars85 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)95.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Frequently asked questions

How many calories are in Instant Sahlab Mix?

Per 100 g of Instant Sahlab Mix there are 365 calories.

How much protein is in Instant Sahlab Mix?

Per 100 g of Instant Sahlab Mix there are 0.0 g protein.

How many carbohydrates are in Instant Sahlab Mix?

Per 100 g of Instant Sahlab Mix there are 95.0 g carbohydrates. Of which 85.0 g sugars.

How much sugar is in Instant Sahlab Mix?

Per 100 g of Instant Sahlab Mix there are 85.0 g sugars.

How much sodium (salt) is in Instant Sahlab Mix?

Per 100 g of Instant Sahlab Mix there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Instant Sahlab Mix?

Per 100 g of Instant Sahlab Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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