GHIRARDELLI

Chocolate, Premium Baking Cocoa — Nutrition Facts & Ingredients

UPC 747599617027 Manufacturer: Ghirardelli Chocolate Company Baking Additives & Extracts Updated Sep 27, 2026

Per serving (3 Tbsp, 35 g): 120 calories. Per 100 g: 343 calories, 2.9 g protein, 4.3 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (35g)

Amount per servingCalories

120

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 50.0mg 2%

Total Carbohydrate 30.0g 11%

Dietary Fiber 2.0g 7%

Total Sugars 27.0g

Protein 1.0g

Calcium 19.9mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g

Protein2.9 g

Carbohydrates85.7 g

Sugars77.1 g

Dietary fiber5.7 g

Net carbs (carbohydrates minus fiber)80.0g

Fat4.3 g

Saturated fat1.4 g

Trans fat0 g

Cholesterol0 mg

Sodium143 mg

Calcium57 mg

Iron2.1 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate, Premium Baking Cocoa

Prices and availability are set by the retailer.

Ingredients

Cocoa Processed With Alkali, Soy Lecithin An Emulsifier, Sugar, Unsweetened Chocolate, Vanilla

Frequently asked questions

How many calories are in Chocolate, Premium Baking Cocoa?

Per 100 g of Chocolate, Premium Baking Cocoa there are 343 calories.

How much protein is in Chocolate, Premium Baking Cocoa?

Per 100 g of Chocolate, Premium Baking Cocoa there are 2.86 g protein.

How many carbohydrates are in Chocolate, Premium Baking Cocoa?

Per 100 g of Chocolate, Premium Baking Cocoa there are 85.71 g carbohydrates. Of which 77.14 g sugars.

How much sugar is in Chocolate, Premium Baking Cocoa?

Per 100 g of Chocolate, Premium Baking Cocoa there are 77.14 g sugars.

How much sodium (salt) is in Chocolate, Premium Baking Cocoa?

Per 100 g of Chocolate, Premium Baking Cocoa there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate, Premium Baking Cocoa?

Per 100 g of Chocolate, Premium Baking Cocoa there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate, Premium Baking Cocoa?

The main ingredients in Chocolate, Premium Baking Cocoa are: Cocoa Processed With Alkali, Soy Lecithin An Emulsifier, Sugar, Unsweetened Chocolate, Vanilla.