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Sherry Vinegar Balsamic Glaze — Nutrition Facts & Ingredients

UPC 8437001623709 Other Condiments Updated Sep 27, 2026

Sherry Vinegar Balsamic Glaze
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 22 calories. Per 100 ml: 147 calories, 0.7 g protein, 0.7 g fat.

Label highlights: High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
22
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 100mg 33%
Sodium 0.1mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0.1g 0%
Total Sugars 6g
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

147 calories in 100 ml
Protein0.7 g
Carbohydrates33.3 g
Sugars40 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)32.6g
Fat0.7 g
Cholesterol667 mg
Sodium1 mg

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Ingredients

Concentrate Grape Must, E-415, Emulsifier Xanthan Gum, Sherry Vinegar

Frequently asked questions

How many calories are in Sherry Vinegar Balsamic Glaze?

Per 100 g of Sherry Vinegar Balsamic Glaze there are 147 calories.

How much protein is in Sherry Vinegar Balsamic Glaze?

Per 100 g of Sherry Vinegar Balsamic Glaze there are 0.67 g protein.

How many carbohydrates are in Sherry Vinegar Balsamic Glaze?

Per 100 g of Sherry Vinegar Balsamic Glaze there are 33.33 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Sherry Vinegar Balsamic Glaze?

Per 100 g of Sherry Vinegar Balsamic Glaze there are 40.0 g sugars.

How much sodium (salt) is in Sherry Vinegar Balsamic Glaze?

Per 100 g of Sherry Vinegar Balsamic Glaze there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sherry Vinegar Balsamic Glaze?

Per 100 g of Sherry Vinegar Balsamic Glaze there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sherry Vinegar Balsamic Glaze?

The main ingredients in Sherry Vinegar Balsamic Glaze are: Concentrate Grape Must, E-415, Emulsifier Xanthan Gum, Sherry Vinegar.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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