DAVID'S

Kosher Salt, Kosher — Nutrition Facts & Ingredients

UPC 819009020021 Manufacturer: Flavor Delite, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Kosher Salt, Kosher
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium39333 mg

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Ingredients

Salt

Frequently asked questions

How many calories are in Kosher Salt, Kosher?

Per 100 g of Kosher Salt, Kosher there are 0 calories.

How much protein is in Kosher Salt, Kosher?

Per 100 g of Kosher Salt, Kosher there are 0.0 g protein.

How many carbohydrates are in Kosher Salt, Kosher?

Per 100 g of Kosher Salt, Kosher there are 0.0 g carbohydrates.

How much sodium (salt) is in Kosher Salt, Kosher?

Per 100 g of Kosher Salt, Kosher there are 39333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Salt, Kosher?

The main ingredients in Kosher Salt, Kosher are: Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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