MARTINELLI'S

Sparkling Cider — Nutrition Facts & Ingredients

UPC 41244122561 Manufacturer: S. Martinelli & Co. Other Drinks Updated Sep 27, 2026

Sparkling Cider
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8.4 fl. oz. (250mL), 250 ml): 150 calories. Per 100 ml: 60 calories, 0.4 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size8.4 fl. oz. (250mL) (250ml)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Total Sugars 33g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

60 calories in 100 ml
Protein0.4 g
Carbohydrates14.8 g
Sugars13.2 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium50 mg
Iron0 mg
Vitamin C36 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Grown Fresh Apples, Pasteurized 100% Carbonated Apple Juice From U

Frequently asked questions

How many calories are in Sparkling Cider?

Per 100 g of Sparkling Cider there are 60 calories.

How much protein is in Sparkling Cider?

Per 100 g of Sparkling Cider there are 0.4 g protein.

How many carbohydrates are in Sparkling Cider?

Per 100 g of Sparkling Cider there are 14.8 g carbohydrates. Of which 13.2 g sugars.

How much sugar is in Sparkling Cider?

Per 100 g of Sparkling Cider there are 13.2 g sugars.

How much sodium (salt) is in Sparkling Cider?

Per 100 g of Sparkling Cider there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sparkling Cider?

Per 100 g of Sparkling Cider there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sparkling Cider?

The main ingredients in Sparkling Cider are: Ascorbic Acid, Grown Fresh Apples, Pasteurized 100% Carbonated Apple Juice From U.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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