PACIFIC SEAFOOD

Pacific Oysters — Nutrition Facts & Ingredients

UPC 27241584007 Manufacturer: Pacific Marketing Group Inc. Canned Seafood Updated Sep 27, 2026

Per serving (4 oz, 113 g): 90 calories. Per 100 g: 80 calories, 9.7 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size4 oz (113g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium -- --
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 9.0mcg 45%
Calcium 9.0mg 1%
Iron 6mg 33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein9.7 g
Carbohydrates5.3 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat2.2 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol49 mg
Calcium8 mg
Iron5.3 mg
Vitamin D8 mcg

Where to buy

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Ingredients

Molluscan Shellfish, Raw Pacific Oysters, Water

Frequently asked questions

How many calories are in Pacific Oysters?

Per 100 g of Pacific Oysters there are 80 calories.

How much protein is in Pacific Oysters?

Per 100 g of Pacific Oysters there are 9.73 g protein.

How many carbohydrates are in Pacific Oysters?

Per 100 g of Pacific Oysters there are 5.31 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pacific Oysters?

Per 100 g of Pacific Oysters there are 0.0 g sugars.

How much dietary fiber is in Pacific Oysters?

Per 100 g of Pacific Oysters there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Oysters?

The main ingredients in Pacific Oysters are: Molluscan Shellfish, Raw Pacific Oysters, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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