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Santa Barbara Escarole, Endive, Radicchio, Santa Barbara — Nutrition Facts & Ingredients

UPC 41512162589 Manufacturer: Smart & Final Iris Corporation Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 15per serving
Protein: 1.2 gper 100 g
Carbs: 3.5 gper 100 g
Fat: 0 gper 100 g

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Per serving (2 1/2 cup, 85 g): 15 calories. Per 100 g: 18 calories, 1.2 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 1/2 cup (85g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 20.4mg 1%

Total Carbohydrate 3.0g 1%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 40.0mg 3%

Iron 0.7mg 4%

Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g

Protein1.2 g

Carbohydrates3.5 g

Sugars0 g

Added sugars0 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)1.1g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium24 mg

Calcium47 mg

Potassium318 mg

Iron0.8 mg

Vitamin D0 mcg

Where to buy Santa Barbara Escarole, Endive, Radicchio, Santa Barbara

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Endive, Escarole, Radicchio

Frequently asked questions

How many calories are in Santa Barbara Escarole, Endive, Radicchio, Santa Barbara?

Per 100 g of Santa Barbara Escarole, Endive, Radicchio, Santa Barbara there are 18 calories.

How much protein is in Santa Barbara Escarole, Endive, Radicchio, Santa Barbara?

Per 100 g of Santa Barbara Escarole, Endive, Radicchio, Santa Barbara there are 1.18 g protein.

How many carbohydrates are in Santa Barbara Escarole, Endive, Radicchio, Santa Barbara?

Per 100 g of Santa Barbara Escarole, Endive, Radicchio, Santa Barbara there are 3.53 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Santa Barbara Escarole, Endive, Radicchio, Santa Barbara?

Per 100 g of Santa Barbara Escarole, Endive, Radicchio, Santa Barbara there are 0.0 g sugars.

How much sodium (salt) is in Santa Barbara Escarole, Endive, Radicchio, Santa Barbara?

Per 100 g of Santa Barbara Escarole, Endive, Radicchio, Santa Barbara there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Santa Barbara Escarole, Endive, Radicchio, Santa Barbara?

Per 100 g of Santa Barbara Escarole, Endive, Radicchio, Santa Barbara there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Santa Barbara Escarole, Endive, Radicchio, Santa Barbara?

The main ingredients in Santa Barbara Escarole, Endive, Radicchio, Santa Barbara are: Endive, Escarole, Radicchio.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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