MARY MACK'S

Green Apple, Green — Nutrition Facts & Ingredients

UPC 815085010499 Manufacturer: Mary Mack's, Inc. Candy Updated Sep 27, 2026

Per serving (0.5 oz, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 oz (14g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

FD&C Blue #1, FD&C Yellow #5, Natural And Artificial Flavors, Sugar

Frequently asked questions

How many calories are in Green Apple, Green?

Per 100 g of Green Apple, Green there are 357 calories.

How much protein is in Green Apple, Green?

Per 100 g of Green Apple, Green there are 0.0 g protein.

How many carbohydrates are in Green Apple, Green?

Per 100 g of Green Apple, Green there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Green Apple, Green?

Per 100 g of Green Apple, Green there are 100.0 g sugars.

How much sodium (salt) is in Green Apple, Green?

Per 100 g of Green Apple, Green there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Apple, Green?

The main ingredients in Green Apple, Green are: FD&C Blue #1, FD&C Yellow #5, Natural And Artificial Flavors, Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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