GEFEN

Whole Green Olives — Nutrition Facts & Ingredients

UPC 710069138407 Manufacturer: Cachere Distributing Inc. Canned Fruit Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
10 gper 100 g

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Per serving (15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size15g

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 145mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat10 g
Saturated fat0 g
Trans fat0 g
Sodium967 mg

Where to buy Whole Green Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Citric Acid, Olives, Salt, Spices, Water

Frequently asked questions

How many calories are in Whole Green Olives?

Per 100 g of Whole Green Olives there are 133 calories.

How much protein is in Whole Green Olives?

Per 100 g of Whole Green Olives there are 0.0 g protein.

How many carbohydrates are in Whole Green Olives?

Per 100 g of Whole Green Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Whole Green Olives?

Per 100 g of Whole Green Olives there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Green Olives?

The main ingredients in Whole Green Olives are: Acetic Acid, Citric Acid, Olives, Salt, Spices.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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