Acetic Acid
What is Acetic Acid?
Acetic acid is a simple organic acid that gives vinegar its characteristic sour taste. It can be produced naturally through the fermentation of ethanol by bacteria or made synthetically.
Is Acetic Acid vegan?
Acetic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Acetic Acid a major allergen?
Not a major allergen.
What is Acetic Acid used for?
Manufacturers add acetic acid as an acidity regulator, flavor enhancer, and preservative because it helps prevent the growth of spoilage microorganisms.
Is Acetic Acid safe?
In the United States, the Food and Drug Administration (FDA) considers acetic acid to be Generally Recognized As Safe (GRAS) for use in food.
Why it's used
Manufacturers add acetic acid as an acidity regulator, flavor enhancer, and preservative because it helps prevent the growth of spoilage microorganisms. It is commonly found in condiments like ketchup and mustard, pickled vegetables, and various sauces.
Health notes
In the United States, the Food and Drug Administration (FDA) considers acetic acid to be Generally Recognized As Safe (GRAS) for use in food. At typical intake levels found in food, it is considered safe. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated acetic acid and did not set a numeric acceptable daily intake (ADI not specified), considering it safe at levels used in food. The European Food Safety Authority (EFSA) also considers it safe for use as a food additive.
Allergen info
Not a major allergen.
Foods that contain Acetic Acid
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Britannia
Fruit Cake
High in saturated fat — 20% DV per serving
373kcal
3.6Protein
16.4Fat
50.9Carbs
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