JOSEPH XAVIER FINE FOODS

Turkish Apricots, Turkish — Nutrition Facts & Ingredients

UPC 648570000237 Manufacturer: Sagsveen & Sagsveen Food Brokers Ltd. Wholesome Snacks Updated Sep 27, 2026

Per serving (1.4 ONZ, 40 g): 120 calories. Per 100 g: 300 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 14%
Total Sugars 15g
Protein 1g
Calcium 40mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein2.5 g
Carbohydrates72.5 g
Sugars37.5 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)62.5g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium25 mg
Calcium100 mg
Iron2.7 mg
Vitamin A75 mcg
Vitamin C3 mg

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Ingredients

Added As Preservative, Apricots, Sulphur Dioxide

Frequently asked questions

How many calories are in Turkish Apricots, Turkish?

Per 100 g of Turkish Apricots, Turkish there are 300 calories.

How much protein is in Turkish Apricots, Turkish?

Per 100 g of Turkish Apricots, Turkish there are 2.5 g protein.

How many carbohydrates are in Turkish Apricots, Turkish?

Per 100 g of Turkish Apricots, Turkish there are 72.5 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Turkish Apricots, Turkish?

Per 100 g of Turkish Apricots, Turkish there are 37.5 g sugars.

How much sodium (salt) is in Turkish Apricots, Turkish?

Per 100 g of Turkish Apricots, Turkish there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkish Apricots, Turkish?

Per 100 g of Turkish Apricots, Turkish there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkish Apricots, Turkish?

The main ingredients in Turkish Apricots, Turkish are: Added As Preservative, Apricots, Sulphur Dioxide.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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