STEVITA NATURALS

Organic Stevia — Nutrition Facts & Ingredients

UPC 617928000250 Manufacturer: Stevita Co. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (1 packet, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 packet (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

And Usda Certified Organic Stevia Extract, From Cassava, Usda Certified Organic Erythritol

Frequently asked questions

How many calories are in Organic Stevia?

Per 100 g of Organic Stevia there are 0 calories.

How much protein is in Organic Stevia?

Per 100 g of Organic Stevia there are 0.0 g protein.

How many carbohydrates are in Organic Stevia?

Per 100 g of Organic Stevia there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Stevia?

Per 100 g of Organic Stevia there are 0.0 g sugars.

How much sodium (salt) is in Organic Stevia?

Per 100 g of Organic Stevia there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Stevia?

The main ingredients in Organic Stevia are: And Usda Certified Organic Stevia Extract, From Cassava, Usda Certified Organic Erythritol.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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