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Mango Sparkling Water, Mango — Nutrition Facts & Ingredients

UPC 840269200236 Manufacturer: Stubbs Collection Water Updated Sep 27, 2026

Per serving (1 Can, 355 ml): 21 calories. Per 100 ml: 6 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Can (355ml)

Amount per servingCalories
21
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5.0g 2%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

6 calories in 100 ml
Protein0 g
Carbohydrates1.4 g
Sugars1.1 g
Added sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Alphonso Mango Puree, Carbonated Water, Citric Acid

Frequently asked questions

How many calories are in Mango Sparkling Water, Mango?

Per 100 g of Mango Sparkling Water, Mango there are 6 calories.

How much protein is in Mango Sparkling Water, Mango?

Per 100 g of Mango Sparkling Water, Mango there are 0.0 g protein.

How many carbohydrates are in Mango Sparkling Water, Mango?

Per 100 g of Mango Sparkling Water, Mango there are 1.41 g carbohydrates. Of which 1.13 g sugars.

How much sugar is in Mango Sparkling Water, Mango?

Per 100 g of Mango Sparkling Water, Mango there are 1.13 g sugars.

How much sodium (salt) is in Mango Sparkling Water, Mango?

Per 100 g of Mango Sparkling Water, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mango Sparkling Water, Mango?

The main ingredients in Mango Sparkling Water, Mango are: Alphonso Mango Puree, Carbonated Water, Citric Acid.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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