TESSEMAE'S

Organic Blue Cheese Dressing — Nutrition Facts & Ingredients

UPC 855482006763 Manufacturer: Tessemae's LLC Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 29 g): 170 calories. Per 100 g: 586 calories, 3.5 g protein, 62.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (29g)

Amount per servingCalories
170
% Daily Value*
Total Fat 18g 23%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 190mg 8%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1.0g
Calcium 8.1mg 1%
Potassium 11.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

586 calories in 100 g
Protein3.5 g
Carbohydrates3.5 g
Sugars0 g
Added sugars0 g
Fat62.1 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol34 mg
Sodium655 mg
Calcium28 mg
Potassium41 mg

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Frequently asked questions

How many calories are in Organic Blue Cheese Dressing?

Per 100 g of Organic Blue Cheese Dressing there are 586 calories.

How much protein is in Organic Blue Cheese Dressing?

Per 100 g of Organic Blue Cheese Dressing there are 3.45 g protein.

How many carbohydrates are in Organic Blue Cheese Dressing?

Per 100 g of Organic Blue Cheese Dressing there are 3.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Blue Cheese Dressing?

Per 100 g of Organic Blue Cheese Dressing there are 0.0 g sugars.

How much sodium (salt) is in Organic Blue Cheese Dressing?

Per 100 g of Organic Blue Cheese Dressing there are 655.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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