Tessemae's, Dressing & Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 13.4 g): 60 calories. Per 100 g: 448 calories, 0 g protein, 44.8 g fat.
Nutrition Facts
Serving size1 Tbsp (13.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Red Peppers, Distilled Vinegar, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Lemon Juice, Organic Mustard, Organic Mustard Seed, Organic Spices, Organic Sunflower Oil, Organic Turmeric, Organic Vinegar, Sea Salt, Water
Frequently asked questions
How many calories are in Tessemae's, Dressing & Marinade?
Per 100 g of Tessemae's, Dressing & Marinade there are 448 calories.
How much protein is in Tessemae's, Dressing & Marinade?
Per 100 g of Tessemae's, Dressing & Marinade there are 0.0 g protein.
How many carbohydrates are in Tessemae's, Dressing & Marinade?
Per 100 g of Tessemae's, Dressing & Marinade there are 7.46 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tessemae's, Dressing & Marinade?
Per 100 g of Tessemae's, Dressing & Marinade there are 0.0 g sugars.
How much sodium (salt) is in Tessemae's, Dressing & Marinade?
Per 100 g of Tessemae's, Dressing & Marinade there are 1493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Tessemae's, Dressing & Marinade?
The main ingredients in Tessemae's, Dressing & Marinade are: Aged Red Peppers, Distilled Vinegar, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Lemon Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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