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Daikon Radish Noodles — Nutrition Facts & Ingredients

UPC 854340007096 Manufacturer: Banks Square Market Corp Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (0.333 cup, 85 g): 17 calories. Per 100 g: 20 calories, 2 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.333 cup (85g)

Amount per servingCalories
17
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 3.4g 1%
Dietary Fiber 1.7g 6%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 1.7g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

20 calories in 100 g
Protein2 g
Carbohydrates4 g
Sugars2.4 g
Added sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)2.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium20 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C24 mg

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Ingredients

Daikon Radish

Frequently asked questions

How many calories are in Daikon Radish Noodles?

Per 100 g of Daikon Radish Noodles there are 20 calories.

How much protein is in Daikon Radish Noodles?

Per 100 g of Daikon Radish Noodles there are 2.0 g protein.

How many carbohydrates are in Daikon Radish Noodles?

Per 100 g of Daikon Radish Noodles there are 4.0 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Daikon Radish Noodles?

Per 100 g of Daikon Radish Noodles there are 2.35 g sugars.

How much sodium (salt) is in Daikon Radish Noodles?

Per 100 g of Daikon Radish Noodles there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Daikon Radish Noodles?

Per 100 g of Daikon Radish Noodles there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Daikon Radish Noodles?

The main ingredients in Daikon Radish Noodles are: Daikon Radish.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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