Greek All Purpose Seasoning — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (1.2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek All Purpose Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Starch, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Garlic, Herbs And Spices, Natural Flavors, Onion, Salt, Soybean Oil, Sugar
Frequently asked questions
How many calories are in Greek All Purpose Seasoning?
Per 100 g of Greek All Purpose Seasoning there are 0 calories.
How much protein is in Greek All Purpose Seasoning?
Per 100 g of Greek All Purpose Seasoning there are 0.0 g protein.
How many carbohydrates are in Greek All Purpose Seasoning?
Per 100 g of Greek All Purpose Seasoning there are 0.0 g carbohydrates.
How much sodium (salt) is in Greek All Purpose Seasoning?
Per 100 g of Greek All Purpose Seasoning there are 22500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Greek All Purpose Seasoning?
The main ingredients in Greek All Purpose Seasoning are: Corn Starch, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Garlic.
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