LARS OWN

Belgian Pearl Sugar, Belgian — Nutrition Facts & Ingredients

UPC 654523002203 Manufacturer: Chicago Importing Co. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (2 tsp, 7 g): 25 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (7g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Total Sugars 7g
Includes 7g Added Sugars 14%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Added sugars100 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Pearl Sugar

Frequently asked questions

How many calories are in Belgian Pearl Sugar, Belgian?

Per 100 g of Belgian Pearl Sugar, Belgian there are 357 calories.

How much protein is in Belgian Pearl Sugar, Belgian?

Per 100 g of Belgian Pearl Sugar, Belgian there are 0.0 g protein.

How many carbohydrates are in Belgian Pearl Sugar, Belgian?

Per 100 g of Belgian Pearl Sugar, Belgian there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Belgian Pearl Sugar, Belgian?

Per 100 g of Belgian Pearl Sugar, Belgian there are 100.0 g sugars.

How much sodium (salt) is in Belgian Pearl Sugar, Belgian?

Per 100 g of Belgian Pearl Sugar, Belgian there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Belgian Pearl Sugar, Belgian?

The main ingredients in Belgian Pearl Sugar, Belgian are: Pearl Sugar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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