Slab Smoked Bacon — Nutrition Facts & Ingredients
Per serving (100 GRAM, 100 g): 547 calories. Per 100 g: 547 calories, 35.3 g protein, 48 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 78% DV (high at 20% DV or more)
- Saturated fat: 78% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRAM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Slab Smoked Bacon?
Per 100 g of Slab Smoked Bacon there are 547 calories.
How much protein is in Slab Smoked Bacon?
Per 100 g of Slab Smoked Bacon there are 35.27 g protein.
How many carbohydrates are in Slab Smoked Bacon?
Per 100 g of Slab Smoked Bacon there are 0.14 g carbohydrates. Of which 0.84 g sugars.
How much sugar is in Slab Smoked Bacon?
Per 100 g of Slab Smoked Bacon there are 0.84 g sugars.
How much sodium (salt) is in Slab Smoked Bacon?
Per 100 g of Slab Smoked Bacon there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Slab Smoked Bacon?
Per 100 g of Slab Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Slab Smoked Bacon?
The main ingredients in Slab Smoked Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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