Ingredient

Cured With Water

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add water to cured meats like ham, bacon, and sausages. This process can …

What it is

Cured With Water describes a process where water is added to meat during curing. Curing is a method of preserving and flavoring meat, typically involving salt, nitrites, and sometimes other ingredients. The added water helps distribute these curing agents throughout the meat.

Why it's used

Manufacturers add water to cured meats like ham, bacon, and sausages. This process can help make the meat juicier and more tender. It also helps in the even distribution of curing ingredients.

Health notes

Cured With Water refers to a processing method rather than a specific food additive. Water itself is essential for life and generally recognized as safe. The FDA regulates the overall composition and labeling of cured meat products, including how much water can be added and how it must be declared on the label. The health implications of cured meats are generally related to their sodium content and the presence of nitrites, not the added water itself. There are no specific evaluations by JECFA or EFSA for 'Cured With Water' as an ingredient.

Allergen info

Not a major allergen.

Products containing Cured With Water

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ARCHER FARMS Lean, Applewood Smoked Boneless Ham Steak, With Natural Juices Cooked & Prepared High in sodium — 39% DV per serving 119kcal 17.9Protein 5.4Fat 1.2Carbs ARCHER FARMS Sliced Boneless Ham Pepperoni, Salami & Cold Cuts High in sodium — 25% DV per serving 125kcal 17.9Protein 5.4Fat 1.8Carbs VILLARI BROTHERS Smoked Pork Hocks Other Meats 232kcal 0Protein 14.3Fat 25Carbs JONES DAIRY FARM Jones Dairy Farm, Dainty Ham With Natural Juices Pepperoni, Salami & Cold Cuts High in sodium — 33% DV per serving 119kcal 17.9Protein 4.8Fat 2.4Carbs HORMEL Hormel, Classic Dinner Ham Pepperoni, Salami & Cold Cuts High in sodium — 34% DV per serving 119kcal 16.7Protein 4.2Fat 2.4Carbs HORMEL Hormel, Cure 81, Classic Dinner Ham Pepperoni, Salami & Cold Cuts High in sodium — 34% DV per serving 119kcal 16.7Protein 4.2Fat 2.4Carbs HORMEL Hormel, Cure 81, Classic Dinner Ham Pepperoni, Salami & Cold Cuts High in sodium — 34% DV per serving 119kcal 16.7Protein 4.2Fat 2.4Carbs SUAGRDALE Thick Sliced Bacon Bacon, Sausages & Ribs 545kcal 36.4Protein 36.4Fat 0Carbs FARMLAND FOODS Sliced Bacon Bacon, Sausages & Ribs 500kcal 35.7Protein 42.9Fat 0Carbs MEIJER Meijer, Boneless Sliced Honey Ham, Hickory Smoked Pepperoni, Salami & Cold Cuts High in sodium — 33% DV per serving 119kcal 15.5Protein 4.2Fat 3.6Carbs MEIJER Meijer, Boneless Spiral Sliced Ham Pepperoni, Salami & Cold Cuts High in sodium — 31% DV per serving 131kcal 15.5Protein 4.2Fat 6.0Carbs AHOLD Point Cut Corned Beef Brisket Other Meats High in sodium — 48% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 195kcal 12.4Protein 15.0Fat 0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.