Rudys Farm

Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz

UPC 10070457287559 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Calories
313per serving
Protein
16 gper 100 g
Carbs
1.2 gper 100 g
Fat
27.1 gper 100 g

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Per serving (100 GRAM, 100 g): 313 calories. Per 100 g: 313 calories, 16 g protein, 27.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
313
% Daily Value*
Total Fat 27.1g 35%
Saturated Fat 11g 55%
Trans Fat 0.2g
Cholesterol 70mg 23%
Sodium 610mg 27%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.2g 1%
Total Sugars 0.3g
Protein 16g
Calcium 33.1mg 3%
Iron 1.0mg 5%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

313 calories in 100 g
Protein16 g
Carbohydrates1.2 g
Sugars0.3 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)1.0g
Fat27.1 g
Saturated fat11 g
Trans fat0.2 g
Cholesterol70 mg
Sodium610 mg
Calcium33.1 mg
Potassium280 mg
Iron1.0 mg
Vitamin A24.1 mcg
Vitamin C0.6 mg

Where to buy Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Contains 2% Or Less Salt, Monosodium Glutamate, Pork, Spices, Sugar, Water

Frequently asked questions

How many calories are in Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz?

Per 100 g of Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz there are 313 calories.

How much protein is in Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz?

Per 100 g of Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz there are 16.0 g protein.

How many carbohydrates are in Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz?

Per 100 g of Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz there are 1.17 g carbohydrates. Of which 0.27 g sugars.

How much sugar is in Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz?

Per 100 g of Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz there are 0.27 g sugars.

How much sodium (salt) is in Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz?

Per 100 g of Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz?

Per 100 g of Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz there are 0.18 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz?

The main ingredients in Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz are: Contains 2% Or Less Salt, Monosodium Glutamate, Pork, Spices, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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